COME HUNGRY. LEAVE HAPPY

Colourful plates, confident seasoning, and that “one more bite” kind of satisfaction.

Share Plates

$36 (6)

Oysters GF

wasabi vinaigrette and chuka wakame GF

$36 (6)

$38 (6)

Oysters GF

black caviar and chives GF

$38 (6)

$14

Marinated Sicilian Olives V

with roasted chickpeas, hummus and flatbread

$14

$30

Fish OR Haloumi V Tacos (3)

with spicy slaw, pico de gallo, lime ailoi and coriander

$30

Szechuan Loligo Squid

hand cut with toasted sesame mayo and fresh lime

$30

$36

Blue Swimmer Crab Rice Toast

crispy rice toast topped with lemon infused swimmer crab and black caviar

$36

$24

Kung Pao Cauliflower GF

crispy fried cauliflower topped with coriander, peanuts and sesame

$24

$34

Chilli Lime Satay Skewers (6)

topped with roasted peanuts

$34

$30

Ceviche Tostadas GF

ceviche tuna with, cucumber coriander, fresh chilli and lime juice served with crispy tostadas

$30

$20

Grilled Haloumi V

with hot honey, pomegranate and toasted almonds

$20

$16

Hot Honey Corn Ribs V

with chipotle mayo dipping sauce

$16

$28

Cured Ocean Trout GF

thinly sliced and served with a smooth horseradish cream, fresh dill and citrus zest

$28

$18

Stuffed Jalapenos GF

with blue swimmer crab, cream cheese, Cajun spices, dill and mozzarella topped with crispy prosciutto

$18

$36

Split King Prawns (4)

with citrus salad and topped with cherry tomato salsa

$36

$28

Burrata

served with sweet rockmelon, prosciutto and fresh basil leaves finished with a drizzle of extra virgin olive oil and toasted focaccia

$28

$26

Roast Beetroot & Walnut Salad V GF

mixed with rocket, creamy fetta and citrus vinaigrette

$26

Asparagus & Risoni Salad V

with kale, eschallots, snow pea tendrils and green goddess dressing

$26

$14

Chips V

with house seasoning and garlic aioli

$14

$16

Sweet Potato Chips V

with house seasoning and chipotle mayo

$16

Large Share Plates

$48

Mussel Pot

1kg of South Australian black mussels with chilli, garlic and herbs in a tomato and white wine sauce served with flat bread

$48

$46

Chicken Cacciatore

oven-roasted served over pasta with a rich cacciatore sauce of tomatoes, zucchini, capsicum, herbs, and red wine

$46

$55

Fresh Australian Twice Cooked Octopus

with chorizo, herb potatoes, romesco sauce, toasted almonds and fresh lemon

$55

$60

Saltbush Crusted Leg of Lamb(500G)

with seasonal greens, sumac onions, rosemary and crispy chat potatoes

$60

$65

Oven Roasted Atlantic Salmon (400G)

with brown sugar, roast fennel, leek and crispy chat potatoes finished with a mustard cream sauce

$65

Large Plates

$44

Crispy Skin Barramundi

with risoni, asparagus, kale, eschallots and snow pea tendrill salad

$44

$38

Blue Swimmer Crab Linguine

fresh pasta with chilli, garlic, parsley and white wine topped with fried leek

$38

$48

Wagyu Rump MB6+ GF(250GM)

with crispy chat potatoes and a blackberry, rocket and fetta salad

$48

$36

Beer Battered Fish & Chips

with house salad, tartare and lemon

$36

$34

Moobi Valley Beef Burger

cooked medium rare with lettuce, tomato, cheese, onion fig jam and house seasoned chips

$34

Hot Honey Chicken Burger

with with lettuce, tomato, cheese, pickle and house seasoned chips

$34

Pizzas

$25

Margarita

tomato base, buffalo mozzarella and basil V

$25

$29

Chilli Garlic Prawn

tomato base with prawns, garlic, capsicum, red onion, chilli flakes, shallots and mozzarella

$29

Prosciutto Pizza

tomato base with cherry tomatoes and mozzarella topped with fresh rocket, prosciutto and parmesan

$29

Tandoori Chicken

tomato base, marinated chicken, red onion, capsicum, spinach and mozzarella topped with fresh chilli, coriander and mint yoghurt

$29

Daze Supreme

BBQ base, ham, bacon, pepperoni, red onion, mushroom, olives, pineapple and mozzarella

$29

Mushroom & Fetta

tomato base, mushroom ragu, cherry tomatoes, fetta and mozzarella V

$29

Vegetarian

tomato base, artichoke, sun-dried tomatoes, red onion, capsicum, spinach, basil and mozzarella V

$29

Marinara

tomato base, with calamari, hake, prawns and mussels topped with basil and mozzarella

$29

GF Bases

Vegan Cheese

Kids

free juice/softdrink and ice cream (U12)

$16

Fish & Chips*

*swap chips for rockmelon, cherry tomatoes and cucumber

$16

Chicken Nuggets & Chips*

*swap chips for rockmelon, cherry tomatoes and cucumber

$16

Pasta with Napoli sauce and cheese

$16

Ham & Pineapple Mini Pizza

$16

Dessert & Specials

Please see blackboard

* V = Vegetarian

* VE = Vegan

* GF = Gluten Friendly

* Menu subject to change and availability

* Friday - Sunday, 3pm-5pm Pizzas & Chips available

*10% Surcharge applied on Sundays & 15% on public holidays

COME HUNGRY. LEAVE HAPPY

WHERE TO FIND US

CONTACT

VENUE HOURS